AIA Montgomery Chapter Luncheon

{"version":"0.3.0","atoms":[],"cards":[],"markups":[["strong"]],"sections":[[1,"p",[[0,[0],1,"\u0022Designing Kitchens for Aging in Place.\u0022"]]],[1,"p",[[0,[0],1,"Course Description"],[0,[],0," (CEU Pending) \u2022 Please RSVP by 2\/10!"]]],[1,"p",[[0,[],0,"The number of \u201colder adults\u201d in the U.S. is growing fast, and the vast majority want to stay in their homes as they age; however, many homes are not suitable for the aging population. This course provides Architects with general design considerations for making kitchens suitable for those wishing to age in place."]]],[1,"p",[[0,[0],1,"Learning Objectives"],[0,[],0," "]]],[1,"p",[[0,[],0,"1. Examine the needs and challenges of the aging population and Aging In Place."]]],[1,"p",[[0,[],0,"2. Introduce Universal Design and its role in designing kitchens for the aging population."]]],[1,"p",[[0,[],0,"3. Discuss general considerations for kitchen accessibility for the aging population."]]],[1,"p",[[0,[],0,"4. Discuss general considerations for appliances for the aging population."]]]]}