Madison College Eat & Earn - Terrazzo: The Original Recycled Flooring

{"version":"0.3.0","atoms":[],"cards":[],"markups":[],"sections":[[1,"p",[[0,[],0,"Event co-sponsored by AIA Southwest Wisconsin and Madison College Architecture Program"]]],[1,"p",[[0,[],0,"This presentation will teach how today\u0027s terrazzo floors are sustainable, show examples of terrazzo\u0027s contribution to LEED projects, health-safety-welfare benefits and design flexibility."]]],[1,"p",[[0,[],0,"L\ufeffearning Objectives:"]]],[3,"ul",[[[0,[],0,"Health will be explained: terrazzo floors do not promote the growth of bacteria, mold or mildew. Many times, bacteria may cause \u0022sick building syndrome.\u0022 Terrazzo is a seamless floor with no grout joints that promotes no microbial growth."]],[[0,[],0,"Welfare will be explained: terrazzo helping building occupants identify where they are in a building, identifying their desired destination, and directing them to their destination from a present location."]],[[0,[],0,"Sustainability of terrazzo and examples of terrazzo\u0027s contribution to LEED projects will be explained."]],[[0,[],0,"Safety will be explained: OSHA recommends that walking surfaces have a static coefficient of friction of 0.5. A higher static coefficient of friction is needed for persons with disabilities. Terrazzo meeting these requirements will be discussed."]]]],[1,"p",[[0,[],0,"P\ufeffresented by: Tom Mikrut, Terrazzo and Marble Supply Companies"]]],[1,"p",[[0,[],0,"S\ufeffubmitted for AIA\/CES approval"]]],[1,"p",[[0,[],0,"A\ufeff light lunch will be provided."]]]]}